The recipe Can't Stop Eating Bean Dip

Made From Scratch Recipes

Can't Stop Eating Bean Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Can't Stop Eating Bean Dip!

Can't Stop Eating Bean Dip

Can't Stop Eating Bean Dip Recipe
Can't Stop Eating Bean Dip

What Course Is Can't Stop Eating Bean Dip?

Can't Stop Eating Bean Dip is for Snack.


How Long Does Can't Stop Eating Bean Dip Recipe Take To Prepare?

Can't Stop Eating Bean Dip takes several minutes to prepare.


How Long Does Can't Stop Eating Bean Dip Recipe Take To Cook?

Can't Stop Eating Bean Dip takes several minutes to cook.


How Many Servings Does Can't Stop Eating Bean Dip Recipe Make?

Can't Stop Eating Bean Dip makes 13 servings.


What Are The Ingredients For Can't Stop Eating Bean Dip Recipe?

The ingredients for Can't Stop Eating Bean Dip are:

Beans, black, 100 grams (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Green Peppers (bell peppers), .5 cup, strips (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
*Cumin seed, 1.5 tsp (remove)
Salt, 1 tsp (remove)
Garlic, 1.5 tsp (remove)
Lime Juice, 3 fl oz (remove)
*Extra Virgin Olive Oil, 6 tbsp (remove)
Cilantro 0.25 cup, finely chopped


How Do I Make Can't Stop Eating Bean Dip?

Here is how you make Can't Stop Eating Bean Dip:

Serving Size: 0.5 cupNumber of Servings: 13.6Recipe submitted by SparkPeople user SWIMBABY.


What's The Nutritional Info For Can't Stop Eating Bean Dip?

The nutritional information for Can't Stop Eating Bean Dip is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

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