Vegetarian

Black Bean Chilaquile (Moosewood) w/ Tortilla chips is for Dinner.

Black Bean Chilaquile (Moosewood) w/ Tortilla chips takes several minutes to prepare.

Black Bean Chilaquile (Moosewood) w/ Tortilla chips takes several minutes to cook.

Black Bean Chilaquile (Moosewood) w/ Tortilla chips makes 6 servings.

The ingredients for Black Bean Chilaquile (Moosewood) w/ Tortilla chips are:

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Here is how you make Black Bean Chilaquile (Moosewood) w/ Tortilla chips:

Preheat oven to 350. Saute the onions in the oil til translucent (about 8 mins). Stir in the tomatoes, corn, black beans, lime juice, salt & pepper, and continue to saute for another 5-10 minutes, until just heated through.Meanwhile, in another pan, steam the greens until just wilted but still bright green. Drain and set aside.Lightly oil an 8x8" casserols dish or baking pan. Spoon the sauteed vegetables into the dish and cover with 2/3 of the cheese. Arrange the greens evenly over the cheese and spoon on the salsa. Top with the remaining cheese. Bake for 35-40 mins until the cheese is bubbling.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JOHNNYCORN.

The nutritional information for Black Bean Chilaquile (Moosewood) w/ Tortilla chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.8

• Total Fat: 13.6 g
• Cholesterol: 20.0 mg
• Sodium: 1,798.6 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 11.2 g
• Protein: 12.5 g