Vegetarian

vegan black bean quinoa burgers takes 20 minutes to prepare.

vegan black bean quinoa burgers takes 20 minutes to cook.

vegan black bean quinoa burgers makes 7 servings.

The ingredients for vegan black bean quinoa burgers are:

4 cups black beans, cooked
2.5 cups quinoa, cooked
brown rice flour, 1/3 c and 6 tbsp
veganaise, 3 tbsp
srirachi sauce, 2 tbsp
salt
curry
olive oil for cooking

Here is how you make vegan black bean quinoa burgers:

combine 2 cups black beans, veganaise, srirachi, salt and curry in a bowl and mash until sticky. Add the rest of the beans and quinoa and mash until you reach a chunky consistency. Add 6 tbsp brown rice flour and mix. Separate into 7 patties, and use the rest of the rice flour to coat. Cook on medium in skillet.These freeze great!Serving Size:?7 patties

The nutritional information for vegan black bean quinoa burgers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 322.3

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 39.2 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 11.0 g
• Protein: 13.2 g