The recipe Kidney Bean and Vegetable Gratin (Reader's Digest)

Made From Scratch Recipes

Kidney Bean and Vegetable Gratin (Reader's Digest) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kidney Bean and Vegetable Gratin (Reader's Digest)!

Kidney Bean and Vegetable Gratin (Reader's Digest)

Kidney Bean and Vegetable Gratin (Reader's Digest) Recipe
Kidney Bean and Vegetable Gratin (Reader's Digest)

How Long Does Kidney Bean and Vegetable Gratin (Reader's Digest) Recipe Take To Prepare?

Kidney Bean and Vegetable Gratin (Reader's Digest) takes several minutes to prepare.


How Long Does Kidney Bean and Vegetable Gratin (Reader's Digest) Recipe Take To Cook?

Kidney Bean and Vegetable Gratin (Reader's Digest) takes several minutes to cook.


How Many Servings Does Kidney Bean and Vegetable Gratin (Reader's Digest) Recipe Make?

Kidney Bean and Vegetable Gratin (Reader's Digest) makes 4 servings.


What Are The Ingredients For Kidney Bean and Vegetable Gratin (Reader's Digest) Recipe?

The ingredients for Kidney Bean and Vegetable Gratin (Reader's Digest) are:

Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Garlic, 3 tsp (remove)
*Melange a Trois Peppers, Trader Joe's, 1 cup (remove)
Oregano, ground, .3 tsp (remove)
*Crushed Red Pepper, 0.25 tsp (remove)
*Tomatoes, Hunt's petite diced 14.5oz can, 14.5 oz (remove)
*Beans - Red Kidney - 15.5 oz. can, 15.5 oz (remove)
Broccoli, fresh, 1.5 cup, chopped (remove)
*Brown Rice- Trader Joe's frozen, organic, 1.33 cup (remove)
*corn, frozen- Trader Joe's roasted, 0.75 cup (remove)
*Cabot 50% Light Cheddar Shredded Cheese (1/4 cup), 0.25 cup (remove)


How Do I Make Kidney Bean and Vegetable Gratin (Reader's Digest)?

Here is how you make Kidney Bean and Vegetable Gratin (Reader's Digest):

Number of Servings: 4Recipe submitted by SparkPeople user DARWYNNE.


What's The Nutritional Info For Kidney Bean and Vegetable Gratin (Reader's Digest)?

The nutritional information for Kidney Bean and Vegetable Gratin (Reader's Digest) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 5.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 935.0 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 13.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day