Vegetarian

Vegetable Bean Hotpot is for Dinner.

Vegetable Bean Hotpot takes several minutes to prepare.

Vegetable Bean Hotpot takes several minutes to cook.

Vegetable Bean Hotpot makes 6 servings.

The ingredients for Vegetable Bean Hotpot are:

2 medium potatoes
1/2 head of cauliflower
2 stalks celery
2 carrots
1 baby eggplant
1 sm/med zucchini
1 parsley root
16 oz baked beans
2 Tbsp tomato sauce
Your choice of herb or seasoning

Here is how you make Vegetable Bean Hotpot:

Coarsely chop potatoes and cauliflower. Boil or steam until cooked through. Mash together and season with salt & pepper to taste. Set aside.Chop all other vegetables to desired size and water saute them in a large frying pan. When cooked through, transfer vegetables to a casserole dish. Mix in beans and tomato sauce.Set oven to broil. Spread potato/cauliflower mash on top of vegetable/bean mix and top with your choice of seasoning(s). (Mrs. Dash Original Blend is good.) Broil for about 5 minutes or until top has begun to brown.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NRKEVO.

The nutritional information for Vegetable Bean Hotpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.8

• Total Fat: 1.3 g
• Cholesterol: 1.4 mg
• Sodium: 652.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 9.3 g
• Protein: 7.2 g

The dietary needs meet for Vegetable Bean Hotpot is Vegetarian