The recipe Whole Wheat Bean and Vegetable Lasagna

Made From Scratch Recipes

Whole Wheat Bean and Vegetable Lasagna recipe is a meal that takes several minutes to make. If you enjoy for , you will like Whole Wheat Bean and Vegetable Lasagna!

Whole Wheat Bean and Vegetable Lasagna

Whole Wheat Bean and Vegetable Lasagna Recipe
Whole Wheat Bean and Vegetable Lasagna

How Long Does Whole Wheat Bean and Vegetable Lasagna Recipe Take To Prepare?

Whole Wheat Bean and Vegetable Lasagna takes several minutes to prepare.


How Long Does Whole Wheat Bean and Vegetable Lasagna Recipe Take To Cook?

Whole Wheat Bean and Vegetable Lasagna takes several minutes to cook.


How Many Servings Does Whole Wheat Bean and Vegetable Lasagna Recipe Make?

Whole Wheat Bean and Vegetable Lasagna makes 8 servings.


What Are The Ingredients For Whole Wheat Bean and Vegetable Lasagna Recipe?

The ingredients for Whole Wheat Bean and Vegetable Lasagna are:

6 whole wheat lasagna noodles
1.25 cups marinara sauce
1 sm can evaporated skim milk
2 shredded carrots
1 shredded zucchini
1 can black beans
1 can navy beans
2 cups cottage cheese, lowfat
1.5 cups lowfat cheddar
1/4 cup parmesan


How Do I Make Whole Wheat Bean and Vegetable Lasagna?

Here is how you make Whole Wheat Bean and Vegetable Lasagna:

Mix sauce, shredded veggies, and evaporated milk. Cook noodles. Layer in 9x13 pan, cook 30-40 minutes at 375F.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SARAHMAC12.


What's The Nutritional Info For Whole Wheat Bean and Vegetable Lasagna?

The nutritional information for Whole Wheat Bean and Vegetable Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 4.7 g
  • Cholesterol: 9.1 mg
  • Sodium: 589.0 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 11.3 g
  • Protein: 24.4 g

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