Vegetarian

Whie bean Veggie Couscous is for Side Dish.

Whie bean Veggie Couscous takes 15 minutes to prepare.

Whie bean Veggie Couscous takes 5 minutes to cook.

Whie bean Veggie Couscous makes 8 servings.

The ingredients for Whie bean Veggie Couscous are:

1 cup couscous
1 1/4 cup Chicken Broth
1/2 onion diced
1 pepper (any color)
1 can Sweet yellow corn
1 can Great northern beans
1 tbsp White Wine Vinager
1 tbsp Lime Juice
1/2 tsp Cumin
1/2 tsp Oregano leaves
1/2 tsp Parsley flakes
1/2 tsp Basil Leaves

Here is how you make Whie bean Veggie Couscous:

Bring water to a boil in 2 qt sauce pan and stir in couscous. Cover pit and remove from heat. Let stand 5 min. In large bowl, mix together corn, bean, onions, peppers, lime juice, white wine vinager and spices. FLuff couscous well, breaking up any chuncks. Add to the bowl with veggies and mix. Season with salt and pepper to taste, and serve at once or chill. Serving Size:?makes 8 1 cup servings

The nutritional information for Whie bean Veggie Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 378.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.1 g
• Protein: 5.5 g

The dietary needs meet for Whie bean Veggie Couscous is Vegetarian