The recipe Black Beans, Corn, and Salsa

Made From Scratch Recipes

Black Beans, Corn, and Salsa recipe is a Mexican Side Dish meal that takes 15 minutes to make. If you enjoy Mexican for Side Dish, you will like Black Beans, Corn, and Salsa!

Black Beans, Corn, and Salsa

Black Beans, Corn, and Salsa Recipe
Black Beans, Corn, and Salsa

What Course Is Black Beans, Corn, and Salsa?

Black Beans, Corn, and Salsa is for Side Dish.


How Long Does Black Beans, Corn, and Salsa Recipe Take To Prepare?

Black Beans, Corn, and Salsa takes 5 minutes to prepare.


How Long Does Black Beans, Corn, and Salsa Recipe Take To Cook?

Black Beans, Corn, and Salsa takes 15 minutes to cook.


How Many Servings Does Black Beans, Corn, and Salsa Recipe Make?

Black Beans, Corn, and Salsa makes 10 servings.


What Are The Ingredients For Black Beans, Corn, and Salsa Recipe?

The ingredients for Black Beans, Corn, and Salsa are:

1 15.25 oz. can of corn
1 15.5 oz. can of black beans
8 Tbsp Salsa


How Do I Make Black Beans, Corn, and Salsa?

Here is how you make Black Beans, Corn, and Salsa:

Combine all ingredients in a sauce pan. Heat until hot. Serve.Makes a great side dish with tacos. Great mixed with rice.Number of Servings: 10Recipe submitted by SparkPeople user RISHATHRA.


What's The Nutritional Info For Black Beans, Corn, and Salsa?

The nutritional information for Black Beans, Corn, and Salsa is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 319.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.1 g

What Type Of Cuisine Is Black Beans, Corn, and Salsa?

Black Beans, Corn, and Salsa is Mexican cuisine.


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