The recipe Curried Beans

Made From Scratch Recipes

Curried Beans recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Curried Beans!

Curried Beans

Curried Beans Recipe
Curried Beans

What Course Is Curried Beans?

Curried Beans is for Lunch.


How Long Does Curried Beans Recipe Take To Prepare?

Curried Beans takes several minutes to prepare.


How Long Does Curried Beans Recipe Take To Cook?

Curried Beans takes several minutes to cook.


How Many Servings Does Curried Beans Recipe Make?

Curried Beans makes 1 servings.


What Are The Ingredients For Curried Beans Recipe?

The ingredients for Curried Beans are:

2 Tblsp Sunflower / Vegetable Oil,
1/2 onion
2 Tblsp Curry Flower
2 cups brown / kidney / sugar beans
Water
1tsp Garam Masala
1/4tsp Cumin


How Do I Make Curried Beans?

Here is how you make Curried Beans:

Boil beans until soft. (This may take numerous hours depending on the type of beans used.)heat oil in pot. Fry onions until translucent. Add curry powder and stir quickly. Reduce heat. Add 1/4 cup of water and simmer curry to paste. repeat water addition and reduction 3 times. Add boiled beans and salt to taste. stir. Add cup of water and sprinkle garam masala and 1/4 tsp cumin seeds over. Simmer for 5 mins. Serving Size: 1 average servingNumber of Servings: 1Recipe submitted by SparkPeople user NATALIEBIN.


What's The Nutritional Info For Curried Beans?

The nutritional information for Curried Beans is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 738.1
  • Total Fat: 31.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,753.5 mg
  • Total Carbs: 92.6 g
  • Dietary Fiber: 37.5 g
  • Protein: 29.1 g

What Dietary Needs Does Curried Beans Meet?

The dietary needs meet for Curried Beans is Vegetarian


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