Vegetarian

Black Beans, Janett Style is for Dinner.

Black Beans, Janett Style takes 5 minutes to prepare.

Black Beans, Janett Style takes 180 minutes to cook.

Black Beans, Janett Style makes 13 servings.

The ingredients for Black Beans, Janett Style are:

1 lb dried black beans
6 cups hot water
1 7 oz can chopped green chiles
1 medium onion, chopped
3 tsp powdered garlic, no salt
2 tsp red peppers

Here is how you make Black Beans, Janett Style:

Sort and rinse beans.Soak beans overnight in 6-8 cups water.Rinse well, transfer to dutch oven.Add 6 cups hot water, cover with lid, turn stove on high. When water comes to boil, reduce heat to low and tilt lid to vent.Mesanwhile, coarsely chop onion and add to dutch oven.Open can of chiles, do not rinse, and add to beansAdd garlic powder, red peppers, stir well.Cook on low until done, about 2-1/2 to 3 hours.Number of Servings: 13Recipe submitted by SparkPeople user JGALVIN700.

The nutritional information for Black Beans, Janett Style is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 105.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 40.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.7 g
• Protein: 7.1 g

Black Beans, Janett Style is Mexican cuisine.

The dietary needs meet for Black Beans, Janett Style is Vegetarian