Vegetarian

Garlic Parmesan Green Beans is for Side Dish.

Garlic Parmesan Green Beans takes several minutes to prepare.

Garlic Parmesan Green Beans takes several minutes to cook.

Garlic Parmesan Green Beans makes 2 servings.

The ingredients for Garlic Parmesan Green Beans are:

2 cups green beans, stems removed
1 1/2 Tbsp country crock + calcium
2 Tbsp minced garlic
1/2 tsp kosher salt
1/4 tsp black pepper
1 Tbsp reduced fat parmesan cheese

Here is how you make Garlic Parmesan Green Beans:

Steam green beans until slightly tender, about 6-8 minutes. Melt margerine over medium heat in a large skillet. Add garlic and cook 1-2 minutes. Transfer steamed green beans to the melted margarine and garlic. Toss to coat green beans evenly and continue to saute for approximately 5 minutes over medium heat. Season with salt and pepper to taste. Remove from heat and sprinkle grated parmesan. Toss once again until parmesan is melted, approximately 1 minute. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Garlic Parmesan Green Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 114.8

• Total Fat: 5.4 g
• Cholesterol: 7.5 mg
• Sodium: 765.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g