Vegetarian

Garlic Steam/Sauted Green Beans is for Side Dish.

Garlic Steam/Sauted Green Beans takes 5 minutes to prepare.

Garlic Steam/Sauted Green Beans takes 15 minutes to cook.

Garlic Steam/Sauted Green Beans makes 8 servings.

The ingredients for Garlic Steam/Sauted Green Beans are:

1 1/2 lb Blue Lake or other green beans
2 cloves of garlic, crushed
1 1/2 Rapunzel vegan vegetable bouillon cubes
about 3 oz water

Here is how you make Garlic Steam/Sauted Green Beans:

Prep the beans by snapping off the stem end. French cut into 1 1/2-2" pieces.Heat olive oil in a pan. Add garlic and saute for one minute. Add beans and saute, flipping or moving the beans around with a spatula so they don't burn. Add bouillon and water, mashing the bouillon into the pan with the water. When water starts simmering, lower heat, cover and simmer until beans are tender but still have a little crunch. Number of Servings: 8Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Garlic Steam/Sauted Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.2

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 197.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.9 g
• Protein: 1.6 g

The dietary needs meet for Garlic Steam/Sauted Green Beans is Vegan