Vegetarian

Greek Big Beans is for Dinner.

Greek Big Beans takes 10 minutes to prepare.

Greek Big Beans takes 6 minutes to cook.

Greek Big Beans makes 6 servings.

The ingredients for Greek Big Beans are:

1/4 c olive oil
1 large yellow onion, chopped
3 garlic cloves, minced
2 15.5oz cans butter beans
28 oz can diced tomatoes, with their juices
Salt and ground pepper
1/2 c minced parsely leaves

Here is how you make Greek Big Beans:

1. Heat the oil in a medium-size skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes. Stir in the garlic and cook until softened, about 1 minute.2. Transfer the sauteed mixture to a 3.5 to 4 quart slow cooker. Add the beans, tomatoes with their liquid, and salt and pepper to taste and stir to combine. Cover and cook on Low for 4 to 6 hours. Just before serving, stir in the parsley.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ATUMWA.

The nutritional information for Greek Big Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.4

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 20.1 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 13.4 g
• Protein: 13.4 g

The dietary needs meet for Greek Big Beans is Vegan