The recipe Greens and Beans

Made From Scratch Recipes

Greens and Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Greens and Beans!

Greens and Beans

Greens and Beans Recipe
Greens and Beans

What Course Is Greens and Beans?

Greens and Beans is for Dinner.


How Long Does Greens and Beans Recipe Take To Prepare?

Greens and Beans takes several minutes to prepare.


How Long Does Greens and Beans Recipe Take To Cook?

Greens and Beans takes several minutes to cook.


How Many Servings Does Greens and Beans Recipe Make?

Greens and Beans makes 8 servings.


What Are The Ingredients For Greens and Beans Recipe?

The ingredients for Greens and Beans are:

2-3 lbs Collard Greens
2 tbsp EXTRA VIRGIN OLIVE OIL
1 medium Onion, chopped
5 cloves Garlic, sliced thin
10-15 Baby Carrots, chopped
2 Knorr Vegetable Bouillon
1 Red Bell Pepper, chopped
2 cups Pinto Beans
2 cups Blackeye Peas, 4 cups water


How Do I Make Greens and Beans?

Here is how you make Greens and Beans:

Fry all veggies except collard in olive oil. Add collards, water and bouillon and bring to boil. Lower heat and simmer for about 20-30 minutes. Add beans. Simmer about 15 mins more. Serve with crusty bread slathered with Earth Balance.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BARBWOOD.


What's The Nutritional Info For Greens and Beans?

The nutritional information for Greens and Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 795.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 12.6 g
  • Protein: 11.0 g

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