Vegetarian

Italian Beans and Noodles is for Dinner.

Italian Beans and Noodles takes 15 minutes to prepare.

Italian Beans and Noodles takes 15 minutes to cook.

Italian Beans and Noodles makes 6 servings.

The ingredients for Italian Beans and Noodles are:

1 1/2 cup uncooked egg noodles
1 cup onions and peppers, sliced
1 can white beans
1 can diced tomatoes with basil, garlic, and oregano
1 can Italian seasoned crushed tomatoes
Salt & Pepper, to taste
Grated Parmesan, to taste

Here is how you make Italian Beans and Noodles:

Cook egg noodles al dente per package directions.In the meantime, saute onions and peppers in olive oil.Rinse and drain beans.Once onions & peppers become tender, stir in beans, diced tomatoes, crushed tomatoes, and salt and pepper. Simmer apx. 7 minutes.When noodles are done, add to tomato and bean mixture. Let simmer apx. 5-7 minutes more, stirring occasionally. Serve with just a dusting of Parmesan.Serving Size: Makes apx. 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AFISHER62172.

The nutritional information for Italian Beans and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.8

• Total Fat: 1.1 g
• Cholesterol: 9.0 mg
• Sodium: 306.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 8.4 g
• Protein: 10.6 g