The recipe Saut?ing kidney beans with parsley and lemon

Made From Scratch Recipes

Saut?ing kidney beans with parsley and lemon recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like Saut?ing kidney beans with parsley and lemon!

Saut?ing kidney beans with parsley and lemon

Saut?ing kidney beans with parsley and lemon Recipe
Saut?ing kidney beans with parsley and lemon

A great side dish that goes with chicken breast or fish.

What Course Is Saut?ing kidney beans with parsley and lemon?

Saut?ing kidney beans with parsley and lemon is for Lunch.


How Long Does Saut?ing kidney beans with parsley and lemon Recipe Take To Prepare?

Saut?ing kidney beans with parsley and lemon takes 5 minutes to prepare.


How Long Does Saut?ing kidney beans with parsley and lemon Recipe Take To Cook?

Saut?ing kidney beans with parsley and lemon takes 8 minutes to cook.


How Many Servings Does Saut?ing kidney beans with parsley and lemon Recipe Make?

Saut?ing kidney beans with parsley and lemon makes 1 servings.


What Are The Ingredients For Saut?ing kidney beans with parsley and lemon Recipe?

The ingredients for Saut?ing kidney beans with parsley and lemon are:

Organics Kidney beans, 1.75 serving or 0.8cups
Parsley, dried, 1 tbsp
Olive Oil, 0.5 tbsp
Salt, 0.5 tsp
*Lemon Juice, 0.5 lemon yields
*Green Chilli, 1.5 serving


How Do I Make Saut?ing kidney beans with parsley and lemon?

Here is how you make Saut?ing kidney beans with parsley and lemon:

Take a can of organics Kidney beans and rinse them throughly.in a pan, heat 1/2 TBS olive oil .Add sliced green chillis to it and fry for 30 secs.Add Kidney beans to it and saute for 3-4 mins.Add salt and Parsley to this mixture.Towards the end, add lemon juice(1/2tbs or as per taste). Number of Servings: 1Recipe submitted by SparkPeople user NEHARATHORE.


What's The Nutritional Info For Saut?ing kidney beans with parsley and lemon?

The nutritional information for Saut?ing kidney beans with parsley and lemon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,378.9 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 11.0 g
  • Protein: 14.4 g

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