Vegetarian

Green beans with Lentils takes 30 minutes to prepare.

Green beans with Lentils takes 60 minutes to cook.

Green beans with Lentils makes 5 servings.

The ingredients for Green beans with Lentils are:

1lb Green beans
1 cup dry lentils
1 tbsp EVOO
1tbsp red win vinegar
1 tbsp dijon mustard
dried thyme

Here is how you make Green beans with Lentils:

Cover lentils by about 2 inches of water in saucepan and bring water to a boil. Then cover and allow lentils to simmer 20 minutes until slightly al dente.While lentils are cooking prep green beans and plunge into boiling water one handful at a time for about 5 minutes. Strain under cool water to stop carry over cooking.Mix remaining ingredients in a seperate bowl to make dressing. Combine all ingredients and allow to chill one hour before serving.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user JAF3481.

The nutritional information for Green beans with Lentils is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 96.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 5.8 g
• Protein: 5.0 g