The recipe AbigailSings Pinto Beans

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AbigailSings Pinto Beans recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like AbigailSings Pinto Beans!

AbigailSings Pinto Beans

AbigailSings Pinto Beans Recipe
AbigailSings Pinto Beans

Good as a main dish or a side dish, served with a fried or baked vegie medly and corn bread. Yum!

What Course Is AbigailSings Pinto Beans?

AbigailSings Pinto Beans is for Dinner.


How Long Does AbigailSings Pinto Beans Recipe Take To Prepare?

AbigailSings Pinto Beans takes 15 minutes to prepare.


How Long Does AbigailSings Pinto Beans Recipe Take To Cook?

AbigailSings Pinto Beans takes 240 minutes to cook.


How Many Servings Does AbigailSings Pinto Beans Recipe Make?

AbigailSings Pinto Beans makes 12 servings.


What Are The Ingredients For AbigailSings Pinto Beans Recipe?

The ingredients for AbigailSings Pinto Beans are:

2 lb bag of beans, rinsed
1 tsp Worcestershire Sauce
1/2 Tbsp Salt
2 Tbsp Granulated Sugar


How Do I Make AbigailSings Pinto Beans?

Here is how you make AbigailSings Pinto Beans:

Sort beans (taking out rocks, dirt clods, rotten beans), rinse well, place in large pot or crock with water level about 2 inches above top of beans. Let soak until beans swell. Add more water if needed to at least 1 inch above beans. I cook mine in the crock pot on high about 3-4 hours or low for about 5-6 hours or until tender. Cooking on stove top takes about 1-2 hours if soaked before cooking. About 30 minutes to one hour before stopping simmer, add Worcestershire Sauce, Salt, and Sugar. Stir well. If juice is thin you can mash a few of the beans to thicken. Make approximately 12 - 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user ABIGAILSING.


What's The Nutritional Info For AbigailSings Pinto Beans?

The nutritional information for AbigailSings Pinto Beans is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.2 g

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