Vegetarian

Pinto Beans and Green Chilies takes 20 minutes to prepare.

Pinto Beans and Green Chilies takes 60 minutes to cook.

Pinto Beans and Green Chilies makes 10 servings.

The ingredients for Pinto Beans and Green Chilies are:

Beans, pinto, 5 cup
Green Chili Peppers, canned, 1 cup
Red Ripe Tomatoes, 3 medium whole
liquid smoke, 5 tbsp
Tone's Minced Onion (dehydrated), 4 serving
Garlic, 10 cloves
Ground Cumin 1 tbsp

Here is how you make Pinto Beans and Green Chilies:

Cook Pinto Beans according package directions. I use my crock pot and slow cook the beans over night. Remove liquid for beans, rinse and return back to crock pot.Add can of green chilies, liquid includedDice tomatoes and add to beansAdd spices, liquid smoke, tomato paste and 2 C. water.Slow cook until done.May be blended and used as a dip. As well as used in taco's for a meat substitute. Number of Servings: 10Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Pinto Beans and Green Chilies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 368.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 8.7 g
• Protein: 8.3 g

The dietary needs meet for Pinto Beans and Green Chilies is Vegetarian