Vegetarian

Potatoes and Beans is for Dinner.

Potatoes and Beans takes 15 minutes to prepare.

Potatoes and Beans takes 480 minutes to cook.

Potatoes and Beans makes 5 servings.

The ingredients for Potatoes and Beans are:

1 (15 oz) can red kidney beans, rinsed and drained
1 (15 oz) can black beans, rinsed and drained
1 cup chopped onion
1 cup sliced celery
1 cup frozen peas
1 cup chopped green bell pepper
1 (10 3/4 oz) can condensed cheddar cheese soup
4 cloves garlic, minced
1 tsp dried thyme
1/2 tsp black pepper
3 medium potatoes, cut into 1/4-inch slices (1 lb)
1 cup fat free shredded cheddar cheese (4 oz-optional)-not included in nutritional facts

Here is how you make Potatoes and Beans:

1.In a large bowl combine kidney beans, black beans, onion, celery, peas, bell pepper, cheddar cheese soup, garlic, thyme and black pepper. Pour half of the bean mixture into a 3 1/2 or 4 qt slow cooker. Top with the sliced potatoes and remaining bean mixture.2.Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. If desired, top individual servings with the fat free shredded cheddar cheese.Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user RDASKALOS.

The nutritional information for Potatoes and Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 368.3

• Total Fat: 6.3 g
• Cholesterol: 14.4 mg
• Sodium: 1,201.0 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 16.4 g
• Protein: 18.9 g

The dietary needs meet for Potatoes and Beans is Low Fat