Vegetarian

Garlicky Spaghetti with Beans and Greens is for Dinner.

Garlicky Spaghetti with Beans and Greens takes 1 minutes to prepare.

Garlicky Spaghetti with Beans and Greens takes 20 minutes to cook.

Garlicky Spaghetti with Beans and Greens makes 6 servings.

The ingredients for Garlicky Spaghetti with Beans and Greens are:

8 oz. uncooked spaghetti
3/4 tsp. kosher salt, divided
3 TBSP EVOO
2 TBSP minced garlic
1/2 tsp crushed red pepper
2 cups grape tomatoes
1 16 oz can cannellini beans, rinsed & drained
5 oz. arugula leaves
2 TBSP fresh lemon juice
1/2 cup grated Parmesan cheese

Here is how you make Garlicky Spaghetti with Beans and Greens:

1. Cook pasta according to package directions, omitting fat and salt. Drain pasta in a colander over a bowl, reserving 1/2 cup pasta water. Place pasta in a small bowl. Add 1/4 tsp. salt, tossing gently. Set aside, and keep warm.2. Return pan to medium heat. Add oil, garlic, and pepper; cook 2 minutes or until garlic is slightly browned, stirring occasionally. Stir in remaining 1/2 tsp salt, tomatoes, and beans; cook 2 minutes. Add pasta; cook 4 minutes, stirring frequently. Add reserved pasta water and arugula, tossing gently to combine. Remove from heat. Stir in lemon juice and cheese.6 1&1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOBBYHOUSEELF.

The nutritional information for Garlicky Spaghetti with Beans and Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.0

• Total Fat: 9.7 g
• Cholesterol: 19.1 mg
• Sodium: 457.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.5 g
• Protein: 10.3 g