Vegetarian

Spaghetti With Pesto and Green Beans takes several minutes to prepare.

Spaghetti With Pesto and Green Beans takes several minutes to cook.

Spaghetti With Pesto and Green Beans makes 7 servings.

The ingredients for Spaghetti With Pesto and Green Beans are:

Whole Grain Spaghetti - 1 box
Diced Potatoes - 2 cups
Green Beans - 1 pound
Basil - 4 tablespoons
Extra Virgin Olive Oil - 6 tablespoons
Grated Parmesan Cheese - 3 tablespoons
Garlic - 1 clove

Here is how you make Spaghetti With Pesto and Green Beans:

Cook spaghetti according to package instructions.Add potatoes to boiling pasta water during last five minutes of cook time.Cook green beans in boiling salted water for five minutes.Place basil, olive oil, garlic, salt, pepper, and a tablespoon of water in a bowl and mix. If too thick, add more water. Stir in cheese.Drain pasta and potatoes. Toss with pesto and green beans.Serving Size: 7 ServingsNumber of Servings: 7Recipe submitted by SparkPeople user ASHLEY4486.

The nutritional information for Spaghetti With Pesto and Green Beans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 371.1

• Total Fat: 14.2 g
• Cholesterol: 1.7 mg
• Sodium: 54.5 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 8.4 g
• Protein: 10.5 g