Vegetarian

Spicy Eggplant and Black Beans takes several minutes to prepare.

Spicy Eggplant and Black Beans takes several minutes to cook.

Spicy Eggplant and Black Beans makes 5 servings.

The ingredients for Spicy Eggplant and Black Beans are:

2 Tbsp Olive Oil
1 eggplant peeled and chopped
1 medium Zucchini chopped
1 small red pepper, chopped
1 small red onion, chopped
3 cloves garlic, chopped
1 green chili, seeded and chopped
1/2 pkg black beans (pre cooked according to instructions
chili powder to taste
salt/pepper to taste

***adopted from another recipe on spark. Original recipe called for 1 can black beans and 1 can chopped tomatoes. I used dry beans, self cooked, and omitted tomatoes.

Here is how you make Spicy Eggplant and Black Beans:

Heat oil in large sauce pan, add eggplant and zucchini. Cook until softened. Add remaining ingredients and simmer for about 20 minutes.Serve warm - on greens, stand alone, in a wrap, w chips, etc. Makes great leftovers when flavors have really settled in. Number of Servings: 5Recipe submitted by SparkPeople user SUSAN1019.

The nutritional information for Spicy Eggplant and Black Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 166.5

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 42.3 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 20.5 g
• Protein: 12.1 g