Vegetarian

Stewed Green Beans is for Side Dish.

Stewed Green Beans takes 10 minutes to prepare.

Stewed Green Beans takes 30 minutes to cook.

Stewed Green Beans makes 4 servings.

The ingredients for Stewed Green Beans are:

1 1/2 lbs. green beans, cleaned and cut into 1 inch pieces
1 leek (can substitute with a medium onion), chopped
2 cups cherry tomatoes, halved or 1 medium tomato chopped
2 Tbsp. fresh oregano, minced
1 tsp. chili flakes
1 tsp. black pepper
1 1/2 tsp. kosher salt
1 Tbsp. extra virgin olive oil
1/2 cup red wine
1/2 cup water

Here is how you make Stewed Green Beans:

In a large saucepan, heat oil over medium heat. Add leek and saute until slightly golden and fragrant. Add tomatoes and seasonings, and saute 3-4 minutes. Add in green beans, and pour wine and water over top.Stir until mixed.Cover, and simmer for 30 minutes, or until beans are tender.Number of Servings: 4Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Stewed Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.6

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 144.9 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 8.0 g
• Protein: 4.6 g

The dietary needs meet for Stewed Green Beans is Vegetarian