Vegetarian

Taco Beans takes 5 minutes to prepare.

Taco Beans takes 360 minutes to cook.

Taco Beans makes 8 servings.

The ingredients for Taco Beans are:

Beans, navy, 450 grams
Old El Paso Taco Seasoning Mix (40% Less Sodium), 6 tsp
Dehydrated Chopped Onion, 4 tbsp
Garlic powder, 2 tbsp
Cumin seed, 1 tbsp
Paprika, 1 tsp
Pepper, black, 4 dash
Salt, 1 tsp

Here is how you make Taco Beans:

Wash and soak 1 lb of dried navy beans, place in slow cooker, cook on low heat for approximately 5 hours or according to your personal slow cooker. This recipe can be made on the stove top as well. Cook beans as package directions. Add Taco seasoning mix, salt, pepper, garlic, cumin, paprika, and cumin. You can skip the added ingredients if you add two packages of taco seasoning mix. I prefer to use a combination of both. Allow seasonings to cook into the beans a little before serving.Enjoy with a side of organic bean and rice chips or top with cheese. Chips and cheese not included in calorie count.Number of Servings: 8Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Taco Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 416.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.6 g
• Protein: 5.4 g

The dietary needs meet for Taco Beans is Vegetarian