The recipe Polenta with Refried Beans and Tomatoes

Made From Scratch Recipes

Polenta with Refried Beans and Tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Polenta with Refried Beans and Tomatoes!

Polenta with Refried Beans and Tomatoes

Polenta with Refried Beans and Tomatoes Recipe
Polenta with Refried Beans and Tomatoes

How Long Does Polenta with Refried Beans and Tomatoes Recipe Take To Prepare?

Polenta with Refried Beans and Tomatoes takes several minutes to prepare.


How Long Does Polenta with Refried Beans and Tomatoes Recipe Take To Cook?

Polenta with Refried Beans and Tomatoes takes several minutes to cook.


How Many Servings Does Polenta with Refried Beans and Tomatoes Recipe Make?

Polenta with Refried Beans and Tomatoes makes 8 servings.


What Are The Ingredients For Polenta with Refried Beans and Tomatoes Recipe?

The ingredients for Polenta with Refried Beans and Tomatoes are:

1 heaping cup polenta
4 cups water
microwave safe bowl

1/2 can Amy's Kitchen, Organic Vegetarian Refried Beans with Green Chilis
1 small avocado, cut in half with fruit sliced thinly lengthwise.
3/4 cup cherry tomatoes, cut in half
4-6 Tbsp coarse chopped cilantro


How Do I Make Polenta with Refried Beans and Tomatoes?

Here is how you make Polenta with Refried Beans and Tomatoes:

Number of Servings: 8Recipe submitted by SparkPeople user MADDY_AVENA.


What's The Nutritional Info For Polenta with Refried Beans and Tomatoes?

The nutritional information for Polenta with Refried Beans and Tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.3 g

What Dietary Needs Does Polenta with Refried Beans and Tomatoes Meet?

The dietary needs meet for Polenta with Refried Beans and Tomatoes is Vegan


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