The recipe Red Kidney Beans and Diced Tomatoes

Made From Scratch Recipes

Red Kidney Beans and Diced Tomatoes recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Red Kidney Beans and Diced Tomatoes!

Red Kidney Beans and Diced Tomatoes

Red Kidney Beans and Diced Tomatoes Recipe
Red Kidney Beans and Diced Tomatoes

What Course Is Red Kidney Beans and Diced Tomatoes?

Red Kidney Beans and Diced Tomatoes is for Lunch.


How Long Does Red Kidney Beans and Diced Tomatoes Recipe Take To Prepare?

Red Kidney Beans and Diced Tomatoes takes 15 minutes to prepare.


How Long Does Red Kidney Beans and Diced Tomatoes Recipe Take To Cook?

Red Kidney Beans and Diced Tomatoes takes 15 minutes to cook.


How Many Servings Does Red Kidney Beans and Diced Tomatoes Recipe Make?

Red Kidney Beans and Diced Tomatoes makes 3 servings.


What Are The Ingredients For Red Kidney Beans and Diced Tomatoes Recipe?

The ingredients for Red Kidney Beans and Diced Tomatoes are:

red kidney beans, diced canned tomatoes, cabbage, onion, spices


How Do I Make Red Kidney Beans and Diced Tomatoes?

Here is how you make Red Kidney Beans and Diced Tomatoes:

Number of Servings: 3Recipe submitted by SparkPeople user LG0416.


What's The Nutritional Info For Red Kidney Beans and Diced Tomatoes?

The nutritional information for Red Kidney Beans and Diced Tomatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,972.4 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 18.4 g
  • Protein: 13.5 g

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