The recipe Noodles with Beans and Veggies

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Noodles with Beans and Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Noodles with Beans and Veggies!

Noodles with Beans and Veggies

Noodles with Beans and Veggies Recipe
Noodles with Beans and Veggies

How Long Does Noodles with Beans and Veggies Recipe Take To Prepare?

Noodles with Beans and Veggies takes several minutes to prepare.


How Long Does Noodles with Beans and Veggies Recipe Take To Cook?

Noodles with Beans and Veggies takes several minutes to cook.


How Many Servings Does Noodles with Beans and Veggies Recipe Make?

Noodles with Beans and Veggies makes 4 servings.


What Are The Ingredients For Noodles with Beans and Veggies Recipe?

The ingredients for Noodles with Beans and Veggies are:

Hodgson Mill Whole Wheat Lasagna Noodles, 2 serving
Olive Oil, 1 tbsp
Onions, raw, .5 large
1 tsp garlic
Lamb's Quarters Greens, Raw, 1 cup
Squash, summer, scallop, raw, 2.75 cup slices
Red Ripe Tomatoes, 2 cup, chopped or sliced
Beans, white, 1 cup


How Do I Make Noodles with Beans and Veggies?

Here is how you make Noodles with Beans and Veggies:

Parboil noodles until al dente, drain and cut in strips. St aside. Saute onion and garlic in olive oil, add squash and stir fry. Add remaining ingredients and stir in noodles.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user NEWMICHELE.


What's The Nutritional Info For Noodles with Beans and Veggies?

The nutritional information for Noodles with Beans and Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 12.0 g

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