The recipe eggplant and black beans &zucchini

Made From Scratch Recipes

eggplant and black beans &zucchini recipe is a meal that takes several minutes to make. If you enjoy for , you will like eggplant and black beans &zucchini!

eggplant and black beans &zucchini

eggplant and black beans &zucchini Recipe
eggplant and black beans &zucchini

How Long Does eggplant and black beans &zucchini Recipe Take To Prepare?

eggplant and black beans &zucchini takes several minutes to prepare.


How Long Does eggplant and black beans &zucchini Recipe Take To Cook?

eggplant and black beans &zucchini takes several minutes to cook.


How Many Servings Does eggplant and black beans &zucchini Recipe Make?

eggplant and black beans &zucchini makes 8 servings.


What Are The Ingredients For eggplant and black beans &zucchini Recipe?

The ingredients for eggplant and black beans &zucchini are:

Eggplant, fresh, 1 eggplant, peeled
Zucchini, 2 cup, sliced
*Peppers, sweet, red, fresh, .5 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 3 cloves
Olive Oil, 2 tbsp
Beans, black, 1.75 cup
Canned Tomatoes, 1 can
Chili powder, 1 tbsp
*Chili pepper, red, dried, 6 grams = 2 tsp., 1 tsp


How Do I Make eggplant and black beans &zucchini?

Here is how you make eggplant and black beans &zucchini:

Sautee eggplant, zucchini, red pepper, onion & garlic untl almost tender. Rinse & drain black beans, add to mixture. Add tomatoes. Bring to a simmer for 20 minutes. Add seasonings. Salt & pepper to taste. Servings 8Number of Servings: 8Recipe submitted by SparkPeople user LYNNRJ1.


What's The Nutritional Info For eggplant and black beans &zucchini?

The nutritional information for eggplant and black beans &zucchini is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.9 g

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