Vegetarian

Grilled green beans and zucchini is for Side Dish.

Grilled green beans and zucchini takes 10 minutes to prepare.

Grilled green beans and zucchini takes 35 minutes to cook.

Grilled green beans and zucchini makes 3 servings.

The ingredients for Grilled green beans and zucchini are:

Lay a large piece of aluminum foil in a 13x9 baking dish. Spray lightly or use pastry brush to lightly cover with olive oil.

Cut the beans into 2-3 inch lengths. Slice the rest of the vegetables and layer them in the pan. The zucchini should be sliced thinnest to allow for a uniform cooking time.

Add a spray of olive oil on top, or ensure that all sides of the foil are covered.

Fold the foil over, creating a seal. Wrap in a second piece of foil

Here is how you make Grilled green beans and zucchini:

Grill on the top rack or away from direct heat for 30-35 minutes. I cook this with chicken or larger pieces of meat with the gas grill at med/high; keeping the temperature between 325 and 350.Serving Size: Makes 3 adult servingsNumber of Servings: 3Recipe submitted by SparkPeople user ELLDOCKE.

The nutritional information for Grilled green beans and zucchini is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 68.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 7.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.5 g
• Protein: 2.6 g

The dietary needs meet for Grilled green beans and zucchini is Lactose Free