Vegetarian

Zucchini and beans is for Dinner.

Zucchini and beans takes 2 minutes to prepare.

Zucchini and beans takes 20 minutes to cook.

Zucchini and beans makes 2 servings.

The ingredients for Zucchini and beans are:

4 medium or large baby zucchinis (sometimes I switch a few for yellow squash)
1 clove garlic
1 medium onion
Olive oil - 2 tsp
Spaghetti sauce, I like Boves but any kind will work, about half a jar or less
can of cannelini beans (I put great northern on the list because cannelini weren't listed)
grated parmesan

Here is how you make Zucchini and beans:

Slice onions in half and cut in thin slices and chop garlic. In a skillet heat the olive oil and saute the onions and garlic. After a few minutes add the zucchini and cook until lightly softened. Add the beans (rinsed) , sauce and parmesan stir and cover. Let cook like this until heated through and squash are at desired tenderness. Eat and enjoy! Simple quick and tastey!Number of Servings: 2Recipe submitted by SparkPeople user CLARKSTER14.

The nutritional information for Zucchini and beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 363.2

• Total Fat: 10.1 g
• Cholesterol: 3.9 mg
• Sodium: 1,106.2 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 14.7 g
• Protein: 18.7 g

Zucchini and beans is Italian cuisine.

The dietary needs meet for Zucchini and beans is Vegetarian