Vegetarian

Coconut Curry Noodles with Mock Beef and Veggies is for Dinner.

Coconut Curry Noodles with Mock Beef and Veggies takes 10 minutes to prepare.

Coconut Curry Noodles with Mock Beef and Veggies takes 20 minutes to cook.

Coconut Curry Noodles with Mock Beef and Veggies makes 2 servings.

The ingredients for Coconut Curry Noodles with Mock Beef and Veggies are:

60g onion, half-moon thin slices
5g garlic, minced (one lg clove)
1T green curry paste
5.5-6oz coconut milk
50g bok choy (pak-choi), chopped
100g green pepper, chopped rough
1 pkg Morningstar Beef Strips

Here is how you make Coconut Curry Noodles with Mock Beef and Veggies:

1. Boil water for noodles in pot2. in another pan, sautee onions in pan with a tiny bit of oil3. once onions get fairly brown, add whole package of strips4. sautee "beef" strips for 10-15 mins on med heat5. add 2oz bean thread noodles to boiling water sometime while cooking beef strips6. add bok choy, green bell pepper and garlic to beef strips and onion; sautee 2-3 mins7. drain and rinse noodles, add to rest of ingredients8. add coconut milk and curry paste, stir and dissolve curry pasteDone! Plate and serveNumber of Servings: 2Recipe submitted by SparkPeople user SKINNY_COCONUT.

The nutritional information for Coconut Curry Noodles with Mock Beef and Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 466.1

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,284.0 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 3.0 g
• Protein: 26.0 g

Coconut Curry Noodles with Mock Beef and Veggies is Asian cuisine.

The dietary needs meet for Coconut Curry Noodles with Mock Beef and Veggies is Vegan