The recipe Beet Caviar

Made From Scratch Recipes

Beet Caviar recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Beet Caviar!

Beet Caviar

Beet Caviar Recipe
Beet Caviar

An elegant savoury garnish for blini or sushi. You will need a plastic syringe or squeeze bottle.

What Course Is Beet Caviar?

Beet Caviar is for Side Dish.


How Long Does Beet Caviar Recipe Take To Prepare?

Beet Caviar takes 10 minutes to prepare.


How Long Does Beet Caviar Recipe Take To Cook?

Beet Caviar takes 20 minutes to cook.


How Many Servings Does Beet Caviar Recipe Make?

Beet Caviar makes 4 servings.


What Are The Ingredients For Beet Caviar Recipe?

The ingredients for Beet Caviar are:

100 mL beet juice
1/2 tsp soy sauce or liquid aminos
1 g agar powder
1 bowl canola oil, for shaping
apple juice, for storing (washes away the oil residue)


How Do I Make Beet Caviar?

Here is how you make Beet Caviar:

Whisk together the juice, soy sauce and agar in a small saucepan over medium heat.Bring to a boil, whisking constantly.Simmer 10 minutes, stirring often.Remove from heat and let the mixture stand 5 minutes.Fill your syringe or squeeze bottle with the juice mixture and add to the oil, drop by drop.Strain the pearls and place in a container of apple juice until ready to use. Serving Size: makes enough for 4 maki rolls or bliniNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Beet Caviar?

The nutritional information for Beet Caviar is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

What Dietary Needs Does Beet Caviar Meet?

The dietary needs meet for Beet Caviar is Vegan


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