Vegetarian

Butterkeet Beet Bowl is for Dinner.

Butterkeet Beet Bowl takes 10 minutes to prepare.

Butterkeet Beet Bowl takes 60 minutes to cook.

Butterkeet Beet Bowl makes 3 servings.

The ingredients for Butterkeet Beet Bowl are:

2 Bunches of beets
1 Block Extra Firm Tofu
1/4 Cup Olive Oil
1 tsp Turmeric
1 tsp Garlic powder
1 tsp Ginger powder
1 tsp Black pepper
1 Can Butter Beans
9 Tbsp Nutritional Yeast
Sriracha hot sauce (optional)

Here is how you make Butterkeet Beet Bowl:

Preheat oven to 420 degrees.Cut up the beets into bite-sized cubes and toss in a bowl with the turmeric, garlic, ginger, and black pepper. Cut the tofu block into cubes and gently toss with the beets, adding the rest of the olive oil.Bake for 1 hour, then add the can of butter beans, the nutritional yeast, mix well, and let cool 10-15 minutes.Add Sriracha and enjoy!Serves 3 (BIG portions)Number of Servings: 3Recipe submitted by SparkPeople user SWARMQUEEN.

The nutritional information for Butterkeet Beet Bowl is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 536.4

• Total Fat: 28.2 g
• Cholesterol: 0.0 mg
• Sodium: 230.2 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 9.8 g
• Protein: 28.4 g

The dietary needs meet for Butterkeet Beet Bowl is Vegan