The recipe Beetroot poriyal

Made From Scratch Recipes

Beetroot poriyal recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Beetroot poriyal!

Beetroot poriyal

Beetroot poriyal Recipe
Beetroot poriyal

How Long Does Beetroot poriyal Recipe Take To Prepare?

Beetroot poriyal takes several minutes to prepare.


How Long Does Beetroot poriyal Recipe Take To Cook?

Beetroot poriyal takes several minutes to cook.


How Many Servings Does Beetroot poriyal Recipe Make?

Beetroot poriyal makes 2 servings.


What Are The Ingredients For Beetroot poriyal Recipe?

The ingredients for Beetroot poriyal are:

*Beetroot, raw, shredded, serving=50g, 100 gram(s) (remove)
*Cumin seed, .5 tsp (remove)
Yellow Mustard, .5 tsp or 1 packet (remove)
Salt, 1 tsp (remove)
*Urad Dal, .10 cup (remove)
*chana dal (bengal gram), 20 gram(s) (remove)
*Peppers, hot chili, red, fresh, 1 pepper (remove)
Pepper, red or cayenne, .5 tsp (remove)
*Extra Light Olive Oil, 1 tbsp (remove)


How Do I Make Beetroot poriyal?

Here is how you make Beetroot poriyal:

Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user PINKY4675.


What's The Nutritional Info For Beetroot poriyal?

The nutritional information for Beetroot poriyal is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,218.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

What Type Of Cuisine Is Beetroot poriyal?

Beetroot poriyal is Indian cuisine.


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