Vegetarian

buttered beets and celeriac takes several minutes to prepare.

buttered beets and celeriac takes several minutes to cook.

buttered beets and celeriac makes 2 servings.

The ingredients for buttered beets and celeriac are:

* 1 lb beet
* 1 lb celeriac
* 1 small onion
* 2 tablespoons butter
* 1 1/2 tablespoons vinegar
* 1 tablespoon oil

Here is how you make buttered beets and celeriac:

# Pare beets and cut into cubes.#2Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.#3Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.#4While those are cooking in a skillet saute onion in butter until tender.#5Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.Number of Servings: 2Recipe submitted by SparkPeople user LBACKMAN.

The nutritional information for buttered beets and celeriac is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.7

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 434.6 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 10.4 g
• Protein: 6.8 g