Vegetarian

Flakey Biscuits is for Breakfast.

Flakey Biscuits takes 10 minutes to prepare.

Flakey Biscuits takes 12 minutes to cook.

Flakey Biscuits makes 12 servings.

The ingredients for Flakey Biscuits are:

1 cup all-purpose flour
1 cup whole wheat flour
3 tsp baking powder
1/2 tsp salt
1/2 cup butter or margarine
1/2 cup milk
2 eggs

Here is how you make Flakey Biscuits:

Makes about 12 3" biscuitsPreheat Oven to 350FSift flours, powder and salt in a large mixing bowl. Using a pastry cutter, cut the butter or margerine into the flour mixture until crumbly and all lumps are pea-sized or smaller. Make a well in the center with your spatula and pour in milk and eggs. Beat wet ingredients with a fork until thoroughly mixed. Fold the flour in until just incorporated. Flour your rolling pin and board, and roll the dough out to about 1/2" thick. Fold the dough in thirds and then in half and roll out again. Repeat this process once or twice (the more folding the flakier the biscuits!) Roll out a final time and cut with a glass or biscuit cutter. Bake at 350F for 10-12 minutes. Makes about 12 biscuits. Delicious with cashew gravy, or just honey or jam! This is one of my family's staples for weekend breakfasts. I hope you enjoy.Number of Servings: 12Recipe submitted by SparkPeople user GRACELIA44.

The nutritional information for Flakey Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.2

• Total Fat: 8.8 g
• Cholesterol: 56.6 mg
• Sodium: 234.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g

The dietary needs meet for Flakey Biscuits is Vegetarian