Vegetarian

Biscuits is for Side Dish.

Biscuits takes several minutes to prepare.

Biscuits takes several minutes to cook.

Biscuits makes 12 servings.

The ingredients for Biscuits are:

3/4 cup skim milk
1 Tbsp vegetable oil
1 cup whole wheat flour
1 cup all-purpose flour
1 Tbsp splenda
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1-1/2 Tbsp country crock + calcium
1 Tbsp skim milk, for brushing

Here is how you make Biscuits:

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.Combine milk and oil. Whisk whole-wheat flour, all-purpose flour, splenda, baking powder, baking soda and salt in a large bowl. Using your fingertips or 2 knives, cut margarine into the dry ingredients until crumbly. Make a well in the center and gradually pour in the milk mixture, stirring with a fork until just combined.Transfer the dough to a floured surface and sprinkle with a little flour. Lightly knead the dough 8 times, then pat or roll out to an even 3/4-inch thickness. Cut into 2-inch rounds and transfer to the prepared baking sheet. Gather any scraps of dough and cut more rounds. Brush the tops with milk.Bake the biscuits for 12-16 minutes, or until golden brown. Transfer to a wire rack and let cool slightly before serving.Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.4

• Total Fat: 2.0 g
• Cholesterol: 0.3 mg
• Sodium: 229.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g