Vegetarian

Blueberry Dutch Baby takes 10 minutes to prepare.

Blueberry Dutch Baby takes 20 minutes to cook.

Blueberry Dutch Baby makes 2 servings.

The ingredients for Blueberry Dutch Baby are:

.25 cup Wheat flour, white, bread, enriched
.25 cup Flour, white
1 tsp Raw Sugar - Sugar in the Raw
.25 tsp Salt
2 large Egg, fresh, whole, raw
.5 cup Milk, 1%
1 tbsp Butter, unsalted
.5 cup Blueberries, fresh

Here is how you make Blueberry Dutch Baby:

1. Preheat oven to 425, and place 12" cast iron skillet in to heat up.2. Pulse flour, sugar, and salt in the food processor until combined.3. Add eggs, milk. Pulse until batter is smooth. 4. Take out skillet (carefully!) and melt butter in the pan. Pour the batter in over the butter. Add blueberries evenly. 5. Bake 15-20 minutes until puffy, center is set, and sides are brown.Serve with maple syrup, honey, or jam. Serving Size: Makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user ESGRAY10.

The nutritional information for Blueberry Dutch Baby is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 294.9

• Total Fat: 11.6 g
• Cholesterol: 204.5 mg
• Sodium: 392.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.8 g
• Protein: 12.3 g