Vegetarian

Blueberry French Toast is for Breakfast.

Blueberry French Toast takes 15 minutes to prepare.

Blueberry French Toast takes 60 minutes to cook.

Blueberry French Toast makes 6 servings.

The ingredients for Blueberry French Toast are:

6 slices Light whole grain bread
1-8oz Light Cream Cheese
1/2 C. fresh or frozen blueberries
6 eggs
1 C. skim milk
2 1/2 T. sugar free breakfast syrup

Sauce:
1/2 c. splenda
1 T. cornstarch
1/2 c. water
1/2 c. blueberries
1/2 T. Smart Balance buttery spread light

Here is how you make Blueberry French Toast:

-Cut bread into 1" cubes, layer 1/2 into greased 9x9 pan. -Cut cream cheese into 1" cubes and place over bread. -Top with blueberries and remaining bread.-In separate bowl, beat eggs, milk and syrup; mix well. Pour over bread mixture, cover, and refrigerate8 hours, removing 30 minutes before baking.-Cover and bake 350 degrees for 30 minutes. Uncover and bake 25-30 minutes or until golden brown and center is set.Sauce:-Combine splenda and cornstarch in saucepan -add water and bring to boil over med. heat.-reduce heat and simmer 8-10 minutes until berries have burst. -stir in butter. Serve 2T. per serving over french toast. Delicious served with ham or sausage (not included in calorie count).Number of Servings: 6Recipe submitted by SparkPeople user CAHERRING.

The nutritional information for Blueberry French Toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.0

• Total Fat: 15.0 g
• Cholesterol: 242.3 mg
• Sodium: 356.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.7 g
• Protein: 14.0 g

The dietary needs meet for Blueberry French Toast is Sugar Free