Vegetarian

blueberry ricotta scones is for Breakfast.

blueberry ricotta scones takes 15 minutes to prepare.

blueberry ricotta scones takes 15 minutes to cook.

blueberry ricotta scones makes 8 servings.

The ingredients for blueberry ricotta scones are:

2 cups all purpose flour
half tablespoon baking powder
half teaspoon salt
2 tablespoons sugar
2 tablespoons stevia
3 tbls butter
3 tbls unsweetened applesauce
1.5 cups blueberries
1 tbls half and half
half cup milk mixed with half tbls vinegar to make buttermilk
half cup whole milk ricotta

Here is how you make blueberry ricotta scones:

mix dry ingredients. cut in cold butter and applesauce mix. mix ricotta with milk and half and half. and mix in blueberries to flour butter mix. pour in milk and ricotta and form ball. flatten on to floured surface and cut into 8 triangles. bake at 425 for 15 minutes. let cool 5 minutes. Serving Size: 1 sconeNumber of Servings: 8Recipe submitted by SparkPeople user WILLE1731.

The nutritional information for blueberry ricotta scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.3

• Total Fat: 6.5 g
• Cholesterol: 20.5 mg
• Sodium: 206.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g