Vegetarian

Vegan Blueberry Scones is for Breakfast.

Vegan Blueberry Scones takes 20 minutes to prepare.

Vegan Blueberry Scones takes 34 minutes to cook.

Vegan Blueberry Scones makes 12 servings.

The ingredients for Vegan Blueberry Scones are:

Whole wheat flour 2.25 cups
Blueberries 1 cup mashed
Dates 8 finely chopped
Canola oil .25 cup
Blue Agave Nectar 5 tbsp
Cinnamon 1 tbsp
Nutmeg .25 tsp
Almonds 1 cup ground
Flax seed 2 tbsp ground
Rice milk 1 cup

Finely chop the dates and cover them with 1 tbsp of flour so they won't stick to one another. Mix the milk, blueberries, flax seed and oil together. Mix the dry ingrediants separately and then mix in with milk mixtures. Add dates and almonds. Grease cookie sheet and drop with a .5 measuring cup onto sheet. Bake for 32-34 min at 350. Makes 12 scones.

Here is how you make Vegan Blueberry Scones:

Serving Size:?Makes 12 servings

The nutritional information for Vegan Blueberry Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.2

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 5.4 g
• Protein: 5.3 g

The dietary needs meet for Vegan Blueberry Scones is Vegan