Vegetarian

Hearty Blueberry Waffles is for Breakfast.

Hearty Blueberry Waffles takes 15 minutes to prepare.

Hearty Blueberry Waffles takes 5 minutes to cook.

Hearty Blueberry Waffles makes 8 servings.

The ingredients for Hearty Blueberry Waffles are:

1 cup Whole Wheat Flour
.75 cup Bob's Red Mill 100% Whole Grain 10 Grain Hot Cereal
0.333 cup Corn Meal,organic whole grain (by MCROSES)
0.25 cup Quaker Oats Old-Fashioned Rolled Oats
3 large Egg, fresh, whole, raw
2 tsp Baking Powder
.5 tsp Baking Soda
284 gram Yogurt, Chobani, Plain non-fat Greek yogurt 6 oz 170g
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2 serving Blueberries -Wild-Wyman's-Frozen- 60Cal/1-Cup
1.333 tbsp Extra Virgin Olive Oil

Here is how you make Hearty Blueberry Waffles:

When iron is heater, spread four large spoonfuls of the batter on the waffle iron.This may be made into delicious pancakes or silver dollars.The pancakes or the waffle section may be readily frozen and reheated in the toaster.Serving Size: Makes 8 full sized waffles in an 8" round waffle ironNumber of Servings: 8Recipe submitted by SparkPeople user ANNEBRETT2.

The nutritional information for Hearty Blueberry Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.8

• Total Fat: 5.4 g
• Cholesterol: 69.8 mg
• Sodium: 268.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 6.1 g
• Protein: 11.3 g

The dietary needs meet for Hearty Blueberry Waffles is Sugar Free