Vegetarian

Braised Fennel is for Dinner.

Braised Fennel takes 10 minutes to prepare.

Braised Fennel takes 45 minutes to cook.

Braised Fennel makes 8 servings.

The ingredients for Braised Fennel are:

2 bulbs fennel trimmed and cut into 8 wedges
1 Leek whitepart only, halved lengthwise rinsed ans then cut again lengthwise into 8 pcs
4 stems fresh thyme, leaves pulled and roughly chopped, stems reserved
1/2 cup chicken broth 30 % less sodium
2 Tbsp Fresh lemon juice

Here is how you make Braised Fennel:

Preheat oven to 350 F(180 C). Place fennel and leeks in a single layer in a 13 x 9 in baking dish. Place thyme stems over top. Combine broth and lemon juice and pour over vegetables.Cover with lid or foil and braise in oven for 45 mn, When Fennel is tnder remove from oven remove Thyme stems and top tith fresh thyme leaves before servingNumber of Servings: 8Recipe submitted by SparkPeople user JMDAWSON.

The nutritional information for Braised Fennel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 26.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 64.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.0 g
• Protein: 1.0 g