Vegetarian

All Bran Griddle Cakes is for Breakfast.

All Bran Griddle Cakes takes 20 minutes to prepare.

All Bran Griddle Cakes takes 5 minutes to cook.

All Bran Griddle Cakes makes 8 servings.

The ingredients for All Bran Griddle Cakes are:

1 c. all-bran cereal
1 c. hot water
1/4 c. eggbeaters
1 1/4 c. skim milk, divided
2 c. all purpose flour
3 1/2 tbsp. splenda
1 tbsp. baking powder
1 tsp. baking soda
1/4 tsp salt

Here is how you make All Bran Griddle Cakes:

In a small bowl stir together all bran cereal and hot water, set aside. In a large bowl beat eggbeaters and 1/2 c. skim milk. Add reserved all bran mixture with remaining milk and next 5 ingredients. Stir until well combined. Spray skillet with non-stick cooking spray. Heat over medium-high heat until hot.Drop the batter by scant 1/4 cupfuls and cook until lightly browned, turning once.Makes 8 large griddle cakesNumber of Servings: 8Recipe submitted by SparkPeople user HONIEBEE28.

The nutritional information for All Bran Griddle Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.1

• Total Fat: 0.6 g
• Cholesterol: 0.7 mg
• Sodium: 282.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.3 g
• Protein: 5.8 g

The dietary needs meet for All Bran Griddle Cakes is Sugar Free