The recipe Burly Waffles (Flax/Bran)

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Burly Waffles (Flax/Bran) recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Burly Waffles (Flax/Bran)!

Burly Waffles (Flax/Bran)

Burly Waffles (Flax/Bran) Recipe
Burly Waffles (Flax/Bran)

High fiber, high protein, low fat waffle. 1 serving = 1/2 waffleI cook these on Saturday, and freeze them to eat through the week.

What Course Is Burly Waffles (Flax/Bran)?

Burly Waffles (Flax/Bran) is for Breakfast.


How Long Does Burly Waffles (Flax/Bran) Recipe Take To Prepare?

Burly Waffles (Flax/Bran) takes 30 minutes to prepare.


How Long Does Burly Waffles (Flax/Bran) Recipe Take To Cook?

Burly Waffles (Flax/Bran) takes 60 minutes to cook.


How Many Servings Does Burly Waffles (Flax/Bran) Recipe Make?

Burly Waffles (Flax/Bran) makes 20 servings.


What Are The Ingredients For Burly Waffles (Flax/Bran) Recipe?

The ingredients for Burly Waffles (Flax/Bran) are:

5 c. whole wheat flour
3 T. baking powder
1.5 t. salt

1 c. wheat bran
.5 c. wheat germ
.5 c. ground flax seed (meal)

3 T. honey
4 eggs
5 c. 1% milk
.75 c. unsweetened applesauce
.25 c. oil

Pam spray


How Do I Make Burly Waffles (Flax/Bran)?

Here is how you make Burly Waffles (Flax/Bran):

1. In a large bowl, stir together flour baking powder and salt.2. Add bran, wheat germ and flax seed meal.3. In a large measuring cup mix honey, eggs, applesauce and oil. Stir into dry ingredients, add milk.4. Preheat waffle iron & spray with Pam cooking spray. 5. Bake 4-5 minutes in 8" waffle iron. Set the timer so they don't burn.Makes 10 waffles, but I usually eat only half a waffle at a time for 211 calories.Number of Servings: 20Recipe submitted by SparkPeople user NCMUSA.


What's The Nutritional Info For Burly Waffles (Flax/Bran)?

The nutritional information for Burly Waffles (Flax/Bran) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 6.2 g
  • Cholesterol: 45.5 mg
  • Sodium: 434.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 9.0 g

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