Vegetarian

Ezekiel Bread takes 120 minutes to prepare.

Ezekiel Bread takes 45 minutes to cook.

Ezekiel Bread makes 18 servings.

The ingredients for Ezekiel Bread are:

2 1/2 cups Buckwheat Flour
1 1/2 cups spelt flour
1/2 cup barley flour
1/2 cup quinoa flour
1/4 cup millet (ground)
1/4 cup dry green/red lentils (ground)
1/4 cup dry kidney beans (ground)
4 cups warm water (110 degrees F/45 degrees C)
1 cup honey
1/2 cup olive oil
2 (.25 ounce) packages active dry yeast
2 teaspoons salt

Here is how you make Ezekiel Bread:

Mix flours, beans millet and lentils. Mix wet ingredients with yeast and let sit for 5 minutes. Mix ingredients together and make sure it is mixed well. Pour the batter into the 2 greased loaf pans and let rise until the batter reaches the top of the pans. Bake at 350F for 45-50 minutesServing Size: Makes 2 5x9 loafsNumber of Servings: 18Recipe submitted by SparkPeople user PARAMAGNUS.

The nutritional information for Ezekiel Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 260.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 267.0 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 5.8 g
• Protein: 6.4 g

The dietary needs meet for Ezekiel Bread is Vegetarian