Vegetarian

Easy Whole Wheat Bread takes 5 minutes to prepare.

Easy Whole Wheat Bread takes several minutes to cook.

Easy Whole Wheat Bread makes 1 servings.

The ingredients for Easy Whole Wheat Bread are:

3/4 cup warm water (110 degrees F/45 degrees C)

1 tablespoon powdered egg substitute (optional)

2 tablespoons vegetable oil

2 tablespoons sugar

1 teaspoon salt

1 cup bread flour

1 cup whole wheat flour

1 teaspoon rapid rise yeast

Here is how you make Easy Whole Wheat Bread:

Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.Serving Size: 1 loafNumber of Servings: 1Recipe submitted by SparkPeople user DANSREV.

The nutritional information for Easy Whole Wheat Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,315.8

• Total Fat: 30.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,375.2 mg
• Total Carbs: 227.9 g
• Dietary Fiber: 6.7 g
• Protein: 29.3 g

The dietary needs meet for Easy Whole Wheat Bread is Vegetarian