Vegetarian

No Carb Flax Seed Bread is for Breakfast.

No Carb Flax Seed Bread takes 15 minutes to prepare.

No Carb Flax Seed Bread takes 30 minutes to cook.

No Carb Flax Seed Bread makes 12 servings.

The ingredients for No Carb Flax Seed Bread are:

Ingredients
2 cups flax seed
5 egg whites
2 whole eggs
5 tablespoons flax oil, coconut oil, or olive oil
1 tablespoon baking powder
1 teaspoon salt
1/2 cup water
3 packets Stevia

Here is how you make No Carb Flax Seed Bread:

Directions Mix all dry ingredients then add the wet. Whisk together and bake at 350 for about 30 minutes. This recipe can also be made into muffins: divide batter into muffin pans and bake for about 10-15 minutes.Serving Size:?one loaf

The nutritional information for No Carb Flax Seed Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.0

• Total Fat: 13.1 g
• Cholesterol: 31.0 mg
• Sodium: 269.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 5.3 g
• Protein: 6.6 g

The dietary needs meet for No Carb Flax Seed Bread is Low Carb