Vegetarian

Mom's Genuine Navajo Fry Bread is for Dinner.

Mom's Genuine Navajo Fry Bread takes 90 minutes to prepare.

Mom's Genuine Navajo Fry Bread takes 30 minutes to cook.

Mom's Genuine Navajo Fry Bread makes 8 servings.

The ingredients for Mom's Genuine Navajo Fry Bread are:

2 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. water
oil for frying

Here is how you make Mom's Genuine Navajo Fry Bread:

Mix the flour, baking powder, and salt in a bowl. Slowly add 1 cup warm water, mixing with fingers. The dough will be sticky. Cover and let sit for at least 1 hour. Break off golf-ball sized balls. If needed, roll the ball in a little flour before smoothing it between your hands. Shape and pull the edges into a circle approximately 5 inches in diameter. Poke with a fork a deep fry in hot oil until lightly browned on both sides. Top with chili or seasoned meat and add accoutrements for Navajo tacos, or you can top with butter and honey.Serving Size: Makes about 8Number of Servings: 8Recipe submitted by SparkPeople user DIZZYEM.

The nutritional information for Mom's Genuine Navajo Fry Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 535.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g